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#821 Packet, $3.50 each, Approximately 100 seeds |
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#P821 Plant 3in pot $10.00 |
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Orange Thyme - Thymus fragrantissima - Perennial-
Culinary
- A citrus flavor perfect with fish or vegetables.
Walk-on plant
Hardy to -40F (-40C)
#5303 Packet, $3.50 each, Approximately 50 seeds |
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#3614 Packet, $3.50 each, Approximately 100 seeds |
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#P3614 Plant 3in pot $10.00 |
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Red Creeping
Thyme - Thymus praecox 'Coccineus' - Perennial
- Culinary - Spreading
variety
makes a pretty ground cover, forming a dense flat mat on the
ground.
In summer, the plants are covered with bright magenta blooms,
and in
the
autumn, the foliage turns a lovely bronze-red. Hardy to -40F
(-40C)
#3199 Packet, $3.50 each, Approximately 100 seeds |
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#P3199 Plant 3in pot $10.00 |
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Cut leaf herbs such as oregano, basil, and thyme at their prime for drying, before they have gone to seed. Other herbs like chamomile should be harvested after blooming. One easy drying method is to tie small bunches with rubber bands or string (the rubber band will contract as the branches dehydrate; but may deteriorate in the sun) and hang them in a sunny spot with good air circulation. The rafters of a garage or barn can also be used if there is adequate ventilation. Screen drying is done by spreading the leaves or flowers on a wire screen and placed in the sun. Herbs can also be dried in the oven at a very low temperature or hung over a heat source. When the leaves are dry, strip them from the stems and store in a glass fruit jar or other sealable container to keep out moisture and their taste fresh. |
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