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Pie plant - Rheum rhaponticum
Appreciated for centuries for its food and medicinal qualities, rhubarb originated in Siberia . It is an easy to grow crop that requires little maintenance to produce an abundance of lucious stalks. It is best to let rhubarb roots mature over a three year period to get the best yields. The old rule says: no harvest the first year, harvest only a little the second year and the third year take all you want. Don't eat the leaves, though: they contain oxalic acid which is toxic. In the 1700 and 1800's, rhubarb pills were taken for stomach upset. |
#P-670H Root $11.95 each |
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Victoria - Great green variety excellent for pies.
Tangy, yet
not sour.
#P-671H Root $11.95 each |
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#671 Seed Packet Approximately 50 seeds $3.50 |
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#Bz-671 Bulk seed 1 oz. Approximately 3,200 seeds $24.95 |
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#B1-671 Bulk seed 1 lb. $70.95 |
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