PARSLEY
 Back to VARIETY INDEX     Terms     HOME
PARSLEY
(Plant heights are given at maturity)



  Parsley moss Forest Green		 Parsley Petroselinum crispum Culinary plant
Forest Green (Perseley, Perslee, Petersylinge) -  Biennial - Culinary - Fine, curled compact plant, high in amino acids aspartic and glutamine. Good raw or as a garnish or seasoning. Height 14in.

185  Packet, $3.50 each,  Approximately 200 seeds
"Forest Green Parsley Seed Packet" type="hidden"> "185" type="hidden">
#P185   Plant  $8.00
"Forest Green Parsley Seed Packet" type="hidden"> "P185" type="hidden">


Flat Leaf Italian Parsley  Flat Leaf Italian - Strong parsley flavor in green glossy flat leaves.  Matures faster than the curled leaf types.
#3486  Packet, $3.50 each,  Approximately 200 seeds
"Flat Leaf Italian Parsley Seed Packet" type="hidden"> "3486" type="hidden">


Hamburg Parsley  Hamburg Parsley - Roots are cooked and eaten like parsnips and leaves are used as parsley.
#3967  Packet, $3.50 each,  Approximately 200 seeds
"Hamburg Parsley Seed Packet" type="hidden"> "3967" type="hidden">


Graph of soil tempertaures for planting Parsley seeds
There is great diversity in the parsley varieties that we offer; which makes the general information provided only valuable as adjustable guidelines. This may also affect your seed planting and propagation strategies and the germination rates under your planting conditions may vary from the seed lot test results. The following soil temperature data is for parsley in general. Temperatures are average daytime from planting to emergence. Percentage is average germination rate. Days is number of days to emergence.

41ºF x 0% x 0 days; 50ºF x 63% x 29 days; 59ºF x 99% x 17 days; 68ºF x 69% x 14 days; 77ºF x 64% x 13 days; 86ºF x 50% x 12 days; 95ºF x 0% x 0 days;

ORDER EARLY!
 See TERMS

 
Back to VARIETY INDEX    Terms     HOME

richfarmgardenIf you have arrived in someone else's frame, or can not see all of the other information available on richfarmgarden.com Click on logo to enter from beginning