(Plant heights are given at maturity)
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Olive (Olea europa)  Cultivated throughout history for its fruits, which are pressed for their oil, or eaten green or ripe.  Does best in a variety of soils as long as they are well drained.  The fruit requires a long, hot season to ripen.  Does well as a potted plant in colder climates, but probably will limit fruit production.  Hardy to 30F (-6.6C); height: 6ft.

#1396   Packet  $7.95,  Approximately 20 seeds

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