Mustard
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MUSTARD SEED SPECS :  Average 15600  seeds per ounce

southern giant curled Mustard  Southern Giant Curled (60 days)  Bright green curled leaves are cold tolerant and slow to bolt.
#652  Packet, $3.50 each,  Approximately 200 seeds
#B4z-652   Bulk seed   4oz $5.99
#B1-652   Bulk seed  1 lb  $17.99

Hon Tsai Tai Mustard  Hon Tsai Tai (37 days)  Very early Oriental type with a mild mustard taste in long thin stems.  Delicious in stir fries and soups.
#1173  Packet, $3.50 each,  Approximately 100 seeds


Red Giant Mustard  Red Giant (45 days)  The taste of Dijon mustard in large purple tinted leaves that are hot when young, but become milder as they age.
#651  Packet, $3.50 each,  Approximately 200 seeds
#B4z-651   Bulk seed   4oz $10.99
#B1-651   Bulk seed  1 lb  $34.99


Osaka Mustard  Osaka (55 days)  Striking purple leaves are attractive and tasty. Very mild mustard flavor makes it perfect for salads.  Excellent baby green.
#1278  Packet, $3.50 each,  Approximately 200 seeds


tendergreen Mustard  Tendergreen (40 days)  Also called mustard spinach, this variety has large oblong leaves.  Good variety for warmer climates.  Drought and heat tolerant.
#3594  Packet, $3.50 each,  Approximately 200 seeds
#B4z-3594   Bulk seed   4oz $5.99
#B1-3594   Bulk seed  1 lb  $17.99

Mustard greens and seed are used in a wide variety of cuisines.  Hon Tsai Tai is used to make Achar and Zha Cai pickles.  Mustard greens have a pungent taste and are frequently mixed with other greens for salads.  Meats are sometimes used with these greens for combined flavor.

Traditionally grown mustard are high in nutrients. A one cup serving has 348% of recommended daily Vitimin K; 84% of Vitimin A; 60% Vitimin C; 25% Folate; 15% Vitimin E; 12% Calcium; 10% Vitimin B6; 8% Vitimin B2; 7% Vitimin B1; 5% Vitimin B3.  If grown for the purpose, Mustard can be used as a food suppliment for selenium, chromium, iron and zinc.

"It is an excellent sauce for such whose blood wants clarifying, and for weak stomach, being an herb of Mars, but naught for choleric people, though as good for such as are aged, or troubled with cold diseases....Mustard seed hath the virtue of heat, discussing, ratifying, and drawing out splinters of bone, and other things of the flesh." Culpepper 1652 		Brassica juncea Mustard plant seeds

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