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Diamant (110 Days) Large round buff-colored roots with celery-like leaves. Resists pithiness and hollow heart.
#1118 Packet $3.50 Approximately 100 seeds |
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Brilliant (100
Days) Large thick cream colored root with white flesh and
dark green celery like leaf. Does not become pithy.
Resists hollow-heart.
#4888 Packet $7.50 Approximately 300 seeds |
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#Bm-4888 Bulk seed, 1000 seeds $18.50 |
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See TERMS
Celeriac is a member of the Carrot family, Umbelliferae
(syn. Apiacaea) and is a type of celery
grown for its large roots, which taste like celery,
but have no fibers. The enlarged root grows from 2 to 4
inches in diameteris the most used portion of the plant.
Celieriac is simpler to grow than celery as it requires no
blanching. It is propagated by seed is usually grown as a
transplant. For transplants sow seed in trays or pots in a
medium rich in humus or compost. Cover to a depth of 1/4
inch. Keep moist at 65F. When the first set of true
leaves appears, transplant to cell trays or larger containers or
flats, spacing 3 inches apart each way. Grow on at 60F and
keep well watered. Transplant outdoors to a sunny area of
the garden that has had a generous amount of compost, peat moss or
leaf mold worked in. Space seedlings 9 to 12inches apart in
ros 15-18 inches apart. Keep weeds down by cultivating
shallowly often. During the growing season, remove all
lateral shoots. Roots may be used as soon as they are large
enough for cooking.
SEED SPECS: Approximately 60,000 -73,000 seeds per
ounce; Average 9,600 transplants per acre at 1 plant every
18 inches, rows 36 inches apart
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